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Frying - Law Dictionary Search Results
Tribunal
Tribunal, includes, within its ambit, all adjudicating bodies, provided they are constituted by the State and are invested with judicial,...
VerbarSauter
To fry lightly and quickly as meat by turning or tossing it over frequently in a hot pan greased with...
friedcake
A small cake fried in deep fat
Keep your definitions linked to case research
Rolliche
A kind of sausage made in a bag of tripe sliced and fried famous among the Dutch of New Amsterdam...
deep fry
to cook by immersing in hot fat or oil
beefburger
a fried cake of minced beef served on a bun
blintz
a thin wheat pancake folded around a filling such as cheese or fruit and sauteed fried or baked
Chitterlings
The smaller intestines of swine etc fried for food
Chop suey
A meacutelange served in Chinese restaurants to be eaten with rice noodles etc It consists typically of bean sprouts onions...
Croquette
A ball of minced meat fowl rice vegetables or other ingredients often in a thick white sauce highly seasoned breaded...
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Did you mean: flying?
Frying - Law Dictionary Search Results
Tribunal
Tribunal, includes, within its ambit, all adjudicating bodies, provided they are constituted by the State and are invested with judicial,...
VerbarSauter
To fry lightly and quickly as meat by turning or tossing it over frequently in a hot pan greased with...
friedcake
A small cake fried in deep fat
Keep your definitions linked to case research
Rolliche
A kind of sausage made in a bag of tripe sliced and fried famous among the Dutch of New Amsterdam...
deep fry
to cook by immersing in hot fat or oil
beefburger
a fried cake of minced beef served on a bun
blintz
a thin wheat pancake folded around a filling such as cheese or fruit and sauteed fried or baked
Chitterlings
The smaller intestines of swine etc fried for food
Chop suey
A meacutelange served in Chinese restaurants to be eaten with rice noodles etc It consists typically of bean sprouts onions...
Croquette
A ball of minced meat fowl rice vegetables or other ingredients often in a thick white sauce highly seasoned breaded...
- ‹ Prev
- 1
- 2
- 3
- 5
- 6
- Next ›
- Last »
Try the research workspace - 7 days free