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Frying - Law Dictionary Search Results

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Frier

One who fries

french fry

to cook by immersing in hot fat

Elvers

Elvers, fry of eels, for which in the Severn fishery district a close time is fixed. See EELS.

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deep fry

to cook by immersing in hot fat or oil

beefburger

a fried cake of minced beef served on a bun

deep fat

Hot liquified fat used to deep fry food See deep fry

Eels

Eels. By the (English) Salmon and Freshwater Fisheries Act, 1923 (13 & 14 Geo. 5, c. 16), s. 35, no person is to fish for eels by rod and line during the annual close season for...

Water and watercourse

Water and watercourse. In the language of the law the term 'land' includes water, 2 Bl. Com. 18. An action cannot be brought to recover possession of a pool or other piece of water by the...

omelet

A dish consisting of eggs beaten up with a little flour etc and cooked in a frying pan until just set into a semisolid consistency it may be folded around eg ham or cheese or

nonstick

permitting easy removal of adherent food particles of surfaces especially of cooking utensils as a frying pan with a nonstick surface

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