Fried - Law Dictionary Search Results
blintz
a thin wheat pancake folded around a filling such as cheese or fruit and sauteed fried or baked
Chitterlings
The smaller intestines of swine etc fried for food
Chop suey
be eaten with rice noodles etc It consists typically of bean sprouts onions mushrooms etc and sliced meats fried and flavored with sesame oil
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Croquette
minced meat fowl rice vegetables or other ingredients often in a thick white sauce highly seasoned breaded and fried as a dish of crab croquettes
Crouton
Bread cut in various forms and fried lightly in butter or oil to garnish hashes etc
Pancake
A thin cake of batter fried in a pan or on a griddle a griddlecake a flapjack
Doughnut
A small cake usually sweetened fried in a kettle of boiling lard
Sippet
thin piece of toasted bread soaked in milk broth or the like a small piece of toasted or fried bread cut into some special shape and used for garnishing
flannelcake
a flat cake of thin batter fried on both sides on a griddle a pancake a flapjack
Rullichies
Chopped meat stuffed into small bags of tripe They are cut in slices and fried
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