Fried - Law Dictionary Search Results
VerbarSauter
To fry lightly and quickly as meat by turning or tossing it over frequently in a hot pan greased with a little fat
Frier
One who fries
french fry
to cook by immersing in hot fat
Keep your definitions linked to case research
french fries
Strips of potatoes usually cut with a rectangular cross section cooked by immersing in hot fat or oil
deep fry
to cook by immersing in hot fat or oil
Water and watercourse
Water and watercourse. In the language of the law the term 'land' includes water, 2 Bl. Com. 18. An action cannot be brought to recover possession of a pool or other piece of water by the...
Eels
Eels. By the (English) Salmon and Freshwater Fisheries Act, 1923 (13 & 14 Geo. 5, c. 16), s. 35, no person is to fish for eels by rod and line during the annual close season for...
deep fat
Hot liquified fat used to deep fry food See deep fry
Cruller
A kind of sweet cake cut in strips and curled or twisted and fried crisp in boiling fat
VerbarRissole
A small ball of rich minced meat or fish covered with pastry and fried
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Fried - Law Dictionary Search Results
VerbarSauter
To fry lightly and quickly as meat by turning or tossing it over frequently in a hot pan greased with a little fat
Frier
One who fries
french fry
to cook by immersing in hot fat
Keep your definitions linked to case research
french fries
Strips of potatoes usually cut with a rectangular cross section cooked by immersing in hot fat or oil
deep fry
to cook by immersing in hot fat or oil
Water and watercourse
Water and watercourse. In the language of the law the term 'land' includes water, 2 Bl. Com. 18. An action cannot be brought to recover possession of a pool or other piece of water by the...
Eels
Eels. By the (English) Salmon and Freshwater Fisheries Act, 1923 (13 & 14 Geo. 5, c. 16), s. 35, no person is to fish for eels by rod and line during the annual close season for...
deep fat
Hot liquified fat used to deep fry food See deep fry
Cruller
A kind of sweet cake cut in strips and curled or twisted and fried crisp in boiling fat
VerbarRissole
A small ball of rich minced meat or fish covered with pastry and fried
- ‹ Prev
- 1
- 3
- 4
- 5
- 6
- Next ›
- Last »
Try the research workspace - 7 days free