Food - Law Dictionary Search Results
flavoured
same as flavored of foods
flash frozen
preserved by freezing sufficiently rapidly to retain flavor and nutritional value used of foods
fat free
containing no fat of foods Opposite of fat containing
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Carrageenan
colloidal material obtained from seaweed or Irish moss used as an thickening or emulsifying agent and for stabilizing foods cosmetics and pharmaceuticals
calciferol
of vitamin D a fat soluble vitamin that prevents rickets It is an unsaturated alcohol C28H43OH found in foods such as milk and fish liver oils It is used as a dietary supplement in milk
Bromatologist
One versed in the science of foods
bulk
separate units 2 : in large quantities adj 1 : being in bulk [ shipment of wheat] [ foods] 2 : of or relating to materials in bulk [ buyer]
Those goods
that the goods purchased by the assessee and the goods exported by him must be the same, Sterling Foods v. State of Karnataka, AIR 1986 SC 1809 (1811): (1986) 3 SCC 469: (1986) 3 SCR 367.
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