Flavouring - Law Dictionary Search Results
Home Dictionary Name: flavouringFlavouring agent
Flavouring agent, do not include supari or betel nut, Dinesh Chandra Jamna Das Gandhi v. State of Gujarat, AIR 1989 SC 1011 (1014): (1989) 1 SCC 420: (1989) 1 SCR 138. [Prevention of Food Adulteration Rules, 1955. R. 29(m)]...
Essence
Essence, that which is indispensable to the existence of any thing or matter. As to the construction of stipulations which according to the rules of equity are not deemed of the essence of a contract, see (English) Law of Property Act, 1925, s. 41, replacing Jud. Act, 1873, s. 25, sub-s. 7, Stickney v. Keeble, 1915 AC 386. And see TIME.Essence is a flavouring material & its function is to add Flavour to the food i.e., to make it more palatable, Commissioner of Sales Tax v. S.N. Brothers, (1973) 3 SCC 496: AIR 1973 SC 78: (1973) 2 SCR 852....
Food
Food, Pan masala, gutka are held to be food within the meaning of s. 2(v) of Prevention of Food Adulteration Act, 1954, Godawal Pan Masala Products Ltd. v. Union of India, (2004) 7 SCC 68 (101): AIR 2004 SC 4057.Food. In the Sale of Food and Drugs Act (see ADULTERATION) the word includes 'every article used for food or drink by man, other than drugs or water and any article which ordinarily enters into or is used in the composition or preparation of human food,' and also 'flavouring matters and condiments.'-(English) Sale of Food and Drugs Act, 1899 (62 & 63 Vict. c. 51), s. 26; (English) Public Health Act, 1925 (15 & 16 Geo. 5, c. 71), s. 72; and Food and Drugs (Adulteration) Act, 1928 (18 & 19 Geo. 5, c. 31), s. 34. For power to make regulations as to the importation of good, see AGRICULTURAL PRODUCE; AGRICULTURAL MARKETING; (English) Public Health (Regulations as to Food) Act, 1907 (7 Edw. 7, c. 32). See generally, ADULTERATION, also (English) Sale of Food and Drugs Act, 1927.Means ...
flavour
same as flavor v and n...
flavoured
same as flavored of foods...
flavourer
same as flavoring...
flavourful
same as flavorful...
flavouring
same as flavoring...
flavourous
same as flavorful...
Commercial utilisation
Commercial utilisation, 'commercial utilization' means end uses of biological resources for commercial utilization such as drugs, industrial enzymes, food flavours, fragrance, cosmetics, emulsifiers, oleoresins, colours, extracts and genes used for improving crops and live stock through genetic intervention, but does not include conventional breeding or traditional practices in use in any agriculture, horticulture, poultry, dairy farming, animal husbandry or bee keeping. [Biological Diversity Act, (18 of 2003), s. 2(f)]...
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