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Flavour - Law Dictionary Search Results
Commercial utilisation
utilisation, 'commercial utilization' means end uses of biological resources for commercial utilization such as drugs, industrial enzymes, food flavours, fragrance, cosmetics, emulsifiers, oleoresins, colours, extracts and genes used for improving crops and live stock through genetic intervention,
Food and sale
which ordinarily enters into, or is used in the composition or preparation of human food, and (b) any flavouring matter or condiments. 'Sale' is defined by S. 2(xiii) as follows: 'Sale' with its grammatical variations and cognate
Oil seeds
aromatic odour. Jeera (cumin seed); Cumin oil is distilled from the cumin seed and is used for medicine, flavouring and perfumery. It is a colourless or yellowish, limpid liquid having characteristic odour of cumin. Postak (poppy seed);
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Seed
Webster's Third International Diction-ary where coriander seed is described as 'the ripened dried fruit of coriander used for flavouring esp. of pickles, curries, confectioneries, and liquors, State of Orissa v. Dinabandhu Sahu & Sons, AIR 1976 SC
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