Fermenter - Law Dictionary Search Results

Hydrolase

elements of water a hydrolytic enzyme Formerly called a hydrolytic ferment

A liquor consisting of honey diluted in water and after fermentation called mead

An effervescent liquor like kumiss made from fermented milk used as a food and as a medicine in

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containing various yeasts and bacteria They are used as a ferment in preparing kefir

An alcoholic liquor obtained by distilling the fermented juice of the small black cherry

An intoxicating fermented or distilled liquor originally made by the Tartars of central

Wort, new beer unfermented or in the act of fermentation; the sweet infusion of malt or grain. As to its

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