Fermenter - Law Dictionary Search Results

ethyl alcohol

which is the intoxicating agent in beer wine and other fermented and distilled liquors it is used pure or denatured as

procured from sour milk or whey as lactic acid lactic fermentation etc

The process of undergoing an effervescent change as by the action of yeast

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in the mouth of an animal by violent agitation or fermentation froth spume scum as the foam of the sea

frequently of a bitter taste but by the action of ferments or of dilute acids and alkalies always break down into

or hydrochloric acid and also by the action of amylolytic ferments

converted into dextrin and sugar by boiling acids and amylolytic ferments

A vat for fermenting liquors

Fermented wort used for making vinegar

A bed of earth heated by fermenting manure or other substances and covered with glass intended for

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