Fermenter - Law Dictionary Search Results

Intoxicating liquor

'spirits, wine, beer, porter, cider, perry, and sweets, and any fermented, distilled, or spirituous liquor which cannot, according to any law

Perry, a drink made from the juice of pears fermented. The (English) Finance (1909-10) Act, 1910, provides that any reference

Spirituous liquor, means any fermented liquor, any wine, or any alcoholic liquid obtained by distilla-tion

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perfume and from the fruit a violet dye and a fermented liquor like kirschwasser are prepared

may not work well for the production phase of a fermentation

The act of making light or causing to ferment by means of leaven

which is the intoxicating agent in beer wine and other fermented and distilled liquors called also ethyl alcohol It is used

these forms being anaerobes Certain species are active agents in fermentation while others appear to be the cause of certain infectious

Foam rising upon beer or other malt liquors when fermenting and used as leaven in making bread and in brewing

Full of barm or froth in a ferment

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