Fermenter - Law Dictionary Search Results

Poi

reducing it to a thin paste which is allowed to ferment

which is produced in the distillation of wood in the fermentation of various organic substances as glycerin calcium lactate etc and

The digestion or dissolving of proteid matter by proteolytic ferments

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with water a common beverage among the Arabs Also a fermented liquor made of the same

warm water on rye or barley meal and letting it ferment much used by the Russians Called also kvass

and carbonic acid They are the active agents in producing fermentation of wine beer etc Saccharomyces cerevisiaelig is the yeast of

pertaining to saliva producing or carrying saliva as the salivary ferment the salivary glands the salivary ducts etc

Chinese from the yeasty liquor in which boiled rice has fermented under pressure

Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt

Curing, includes wilting, drying, fermenting and any process for rendering an unmanufactured product fit for

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