Fermentation - Law Dictionary Search Results
Quintessence
The fifth or last and highest essence or power in a natural body See Ferment oils under Ferment
nystatin
An antifungal antibiotic extracted from fermentation broths of the soil actinomycete Streptomyces noursei and other actinomycetes called also fungicidin It is a polyene macrolide
Hydromel
A liquor consisting of honey diluted in water and after fermentation called mead
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Pasteurization
A process devised by Pasteur for preventing or checking fermentation in fluids such as wines milk etc by exposure to a temperature of 140deg F thus destroying the
Bacterium
or may multiply in the absence of oxygen these forms being anaerobes Certain species are active agents in fermentation while others appear to be the cause of certain infectious diseases The branch of science with studies bacteria
Erythrozyme
A ferment extracted from madder root possessing the power of inducing alcoholic fermentation in solutions of sugar
Foam
is formed on the surface of liquids or in the mouth of an animal by violent agitation or fermentation froth spume scum as the foam of the sea
Ferment
That which causes fermentation as yeast barm or fermenting beer
Inoculum
into a growth medium as a small inoculum may not work well for the production phase of a fermentation
Lactic
Of or pertaining to milk procured from sour milk or whey as lactic acid lactic fermentation etc
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Fermentation - Law Dictionary Search Results
Quintessence
The fifth or last and highest essence or power in a natural body See Ferment oils under Ferment
nystatin
An antifungal antibiotic extracted from fermentation broths of the soil actinomycete Streptomyces noursei and other actinomycetes called also fungicidin It is a polyene macrolide
Hydromel
A liquor consisting of honey diluted in water and after fermentation called mead
Keep your definitions linked to case research
Pasteurization
A process devised by Pasteur for preventing or checking fermentation in fluids such as wines milk etc by exposure to a temperature of 140deg F thus destroying the
Bacterium
or may multiply in the absence of oxygen these forms being anaerobes Certain species are active agents in fermentation while others appear to be the cause of certain infectious diseases The branch of science with studies bacteria
Erythrozyme
A ferment extracted from madder root possessing the power of inducing alcoholic fermentation in solutions of sugar
Foam
is formed on the surface of liquids or in the mouth of an animal by violent agitation or fermentation froth spume scum as the foam of the sea
Ferment
That which causes fermentation as yeast barm or fermenting beer
Inoculum
into a growth medium as a small inoculum may not work well for the production phase of a fermentation
Lactic
Of or pertaining to milk procured from sour milk or whey as lactic acid lactic fermentation etc
- ‹ Prev
- 1
- 2
- 4
- 5
- 6
- 7
- 8
- Next ›
- Last »
Try the research workspace - 7 days free