Fermentation - Law Dictionary Search Results

Erythrozyme

extracted from madder root possessing the power of inducing alcoholic fermentation in solutions of sugar

That which causes fermentation as yeast barm or fermenting beer

Wort, new beer unfermented or in the act of fermentation; the sweet infusion of malt or grain. As to its

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these forms being anaerobes Certain species are active agents in fermentation while others appear to be the cause of certain infectious

which is produced in the distillation of wood in the fermentation of various organic substances as glycerin calcium lactate etc and

nutrient fluid invented by Pasteur for the study of alcoholic fermentation but used also for the cultivation of bacteria and other

and carbonic acid They are the active agents in producing fermentation of wine beer etc Saccharomyces cerevisiaelig is the yeast of

An antifungal antibiotic extracted from fermentation broths of the soil actinomycete Streptomyces noursei and other actinomycetes

Any substance that produces or is designed to produce fermentation as in dough or liquids esp a portion of fermenting

procured from sour milk or whey as lactic acid lactic fermentation etc

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