Dishing - Law Dictionary Search Results

charcuterie

a delicatessen that specializes in dressed meats and meat dishes particularly pork products

great variety of forms and when the interior part is removed serves for bottles dippers cups and other dishes

A cloth used for washing dishes

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A small fancy box or dish for bonbons

The rim border or upper edge of a cup dish or any hollow vessel used for holding anything

Separated into parts or pieces by violence divided into fragments as a broken chain or rope a broken dish

A small round dish with a handle usually of porcelain

A kind of pie or pudding made by lining a dish with slices of bread and filling it with bread soaked in milk and baked

cooking utensils such as pots pans or baking dishes made of heat resistant material

rice vegetables or other ingredients often in a thick white sauce highly seasoned breaded and fried as a dish of crab croquettes

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a delicatessen that specializes in dressed meats and meat dishes particularly pork products

great variety of forms and when the interior part is removed serves for bottles dippers cups and other dishes

A cloth used for washing dishes

Keep your definitions linked to case research

Try the research workspace - 7 days free