Dishing - Law Dictionary Search Results
VerbarReacutechauffeacute
A dish of food that has been warmed again hence fig something made up from old material a rehash
omelet
A dish consisting of eggs beaten up with a little flour etc and cooked in a frying pan until just
VerbarFondue
A dish made of cheese eggs butter etc often seasoned with kirsch and white wine melted together and usually used
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China ware
dishes made of china porcelain so called in the 17th century because brought from the far East and differing
Olio
A dish of stewed meat of different kinds
Chowder
A dish made of fresh fish or clams biscuit onions etc stewed together
Couscousou
A favorite dish in Barbary See Couscous
dolma
a dish composed of well seasoned rice with nuts or currants of minced lamb simmered or braised in stock stuffed
Compote dish
a compote2
Fricassee
A dish made of fowls veal or other meat of small animals cut into pieces and stewed in a gravy
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