Dishing - Law Dictionary Search Results
Podrida
A miscellaneous dish of meats See Olla podrida
Porringer
A porridge dish esp a bowl or cup from which children eat or are fed as a silver porringer
Scrabbed eggs
A Lenten dish composed of eggs boiled hard chopped and seasoned with butter salt and pepper
Keep your definitions linked to case research
Ragout
A dish made of pieces of meat stewed and highly seasoned as a ragout of mutton
Scale
The dish of a balance hence the balance itself an instrument or machine for weighing as to turn the scale
Scouse
A sailors dish Bread scouse contains no meat lobscouse contains meat etc See Lobscouse
Patella
A small dish pan or vase
Sillabub
A dish made by mixing wine or cider with milk and thus forming a soft curd also sweetened cream flavored
Silverware
Dishes vases ornaments and utensils of various sorts made of silver
patina
A dish or plate of metal or earthenware a patella
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Dishing - Law Dictionary Search Results
Podrida
A miscellaneous dish of meats See Olla podrida
Porringer
A porridge dish esp a bowl or cup from which children eat or are fed as a silver porringer
Scrabbed eggs
A Lenten dish composed of eggs boiled hard chopped and seasoned with butter salt and pepper
Keep your definitions linked to case research
Ragout
A dish made of pieces of meat stewed and highly seasoned as a ragout of mutton
Scale
The dish of a balance hence the balance itself an instrument or machine for weighing as to turn the scale
Scouse
A sailors dish Bread scouse contains no meat lobscouse contains meat etc See Lobscouse
Patella
A small dish pan or vase
Sillabub
A dish made by mixing wine or cider with milk and thus forming a soft curd also sweetened cream flavored
Silverware
Dishes vases ornaments and utensils of various sorts made of silver
patina
A dish or plate of metal or earthenware a patella
- ‹ Prev
- 1
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- Next ›
- Last »
Try the research workspace - 7 days free