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pancreatin

One of the digestive enzymes of the pancreatic juice

Parapeptone

A proteinaceous body formed in small quantity by the peptic digestion of proteids It can be converted into peptone by pancreatic juice but not by gastric juice

Sanguification

The production of blood the conversion of the products of digestion into blood hematosis

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Peptics

The science of digestion

Predigest

To subject food to predigestion or artificial digestion

Propeptone

A product of gastric digestion intermediate between albumin and peptone identical with hemialbumose

Proteose

One of a class of soluble products formed in the digestion of proteids with gastric and pancreatic juice and also by the hydrolytic action of boiling dilute acids on

Rectum

of the large intestine so named because supposed by the old anatomists to be straight See Illust under Digestive

Extravagantes

those decretal epistles which were published after the Clementines. They were so called because first they were not digested or arranged with the other papal constitutions, but seemed to be, as it were, detached from the canon

Food stuff

to the preparation of food proper (as understood in the narrow sense) to make it more palatable and digestible In my opinion the problems posed cannot be answered in the abstract and must be viewed in relation

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