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Cholera

One of several diseases affecting the digestive and intestinal tract and more or less dangerous to life esp the one commonly called Asiatic cholera

Chylifaction

The act or process by which chyle is formed from food in animal bodies chylification a digestive process

Chymification

The conversion of food into chyme by the digestive action of gastric juice

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coccidium

any sporozoan of the order Coccidia parasitic on the digestive epithelium of vertebrates and higher invertebrates It is the causative agent of coccidiosis which can be a problem

Concoction

A change in food produced by the organs of nutrition digestion

Hemipeptone

A product of the gastric and pancreatic digestion of albuminous matter

Decoctible

Capable of being boiled or digested

Dendrocoeligla

A division of the Turbellaria in which the digestive cavity gives off lateral branches which are often divided into smaller branchlets

Duodenal

Of or pertaining to the duodenum as duodenal digestion

Elastin

the chemical basis of elastic tissue It is very insoluble in most fluids but is gradually dissolved when digested with either pepsin or trypsin

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