Coagulation - Law Dictionary Search Results
Fibrinogen
and in other animal fluids which either alone or with fibrinoplastin or paraglobulin forms fibrin and thus causes coagulation
Casein
Casein, means the product, washed and dried, insoluble in water, obtained from skimmed milk by coagulation or obtained from raw casein, Halsbury's Laws of England, Vol. 1(2), para 1084, p. 735 [Art. 1(d) of
Rubber
from the tree Hevea Braziliensis, contains about 60% water, 35% rubber hydrocarbon, and 5% proteins and other substances. Coagulation is prevented by protective colloids, but can be induced by addition of acetic or formic acid. Synthetic latices
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Cheese
The curd of milk coagulated usually with rennet separated from the whey and pressed into a solid mass in a hoop or mold
Cruor
The coloring matter of the blood the clotted portion of coagulated blood containing the coloring matter gore
Curdle
To change into curd to coagulate as rennet causes milk to curdle
Curdy
Like curd full of curd coagulated
discussive
Able or tending to discuss or disperse tumors or coagulated matter discutient
Filanders
A disease in hawks characterized by the presence of small threadlike worms also of filaments of coagulated blood from the rupture of a vein called also backworm
Galactin
containing nitrogen found in milk and other animal fluids It resembles peptone and is variously regarded as a coagulating or emulsifying agent
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