Coagulated - Law Dictionary Search Results
Coagulability
The quality of being coagulable capacity of being coagulated
Clot
A concretion or coagulation esp a soft slimy coagulated mass as of blood a coagulum
Cheese
The curd of milk coagulated usually with rennet separated from the whey and pressed into a solid mass in a hoop or mold
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Crassament
A semisolid mass or clot especially that formed in coagulation of the blood
Curdle
To change into curd to coagulate as rennet causes milk to curdle
Fibrin
A white albuminous fibrous substance formed in the coagulation of the blood either by decomposition of fibrinogen or from the union of fibrinogen and paraglobulin which exist
Fibrinogen
and in other animal fluids which either alone or with fibrinoplastin or paraglobulin forms fibrin and thus causes coagulation
Galactin
containing nitrogen found in milk and other animal fluids It resembles peptone and is variously regarded as a coagulating or emulsifying agent
VerbarHaeligmatolysis
Dissolution of the red blood corpuscles with diminished coagulability of the blood haeligmolysis
Casein
Casein, means the product, washed and dried, insoluble in water, obtained from skimmed milk by coagulation or obtained from raw casein, Halsbury's Laws of England, Vol. 1(2), para 1084, p. 735 [Art. 1(d) of
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