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Broth - Law Dictionary Search Results

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Porridge

boiling some leguminous or farinaceous substance or the meal of it in water or in milk making of broth or thin pudding as barley porridge milk porridge bean porridge etc

Pot au feu

A dish of broth meat and vegetables prepared by boiling in a pot a dish esp common among the French

Sippet

A small sop a small thin piece of toasted bread soaked in milk broth or the like a small piece of toasted or fried bread cut into some special shape and used

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Skilligalee

A kind of thin weak broth or oatmeal porridge served out to prisoners and paupers in England also a drink made of oatmeal sugar

Skim

thereon by means of a utensil that passes just beneath the surface as to skim milk to skim broth

nystatin

An antifungal antibiotic extracted from fermentation broths of the soil actinomycete Streptomyces noursei and other actinomycetes called also fungicidin It is a polyene macrolide antibiotic

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