Bread - Law Dictionary Search Results
Arvil-supper
Arvil-supper, a feast or entertainment made at a funeral in the north of England; arvil bread is bread delivered to the poor at funeral solenities, and arvil, arval, or arfal the burial or funeral
Bulter, or Boulter
of meal after it is dressed; also the bag in which it is dressed. Hence, bulted or boulted bread, being the coarsest bread.
Lord
Lord [fr. hlaford, laford, lord, Sax., hlaf, a loaf of bread, and ford, to give, because such great men kept extraordinary houses, and fed all the poor; for which
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Maine-port
Maine-port, A small tribute (such as loaves of bread) that parishioners pay to the rector in lieu of tithes, Black's Law Dictionary, 7th Edn., p. 964 It
Charlotte
A kind of pie or pudding made by lining a dish with slices of bread and filling it with bread soaked in milk and baked
Portpane
A cloth for carrying bread so as not to touch it with the hands
VerbarSalmis
A ragout of partly roasted game stewed with sauce wine bread and condiments suited to provoke appetite
Scouse
A sailors dish Bread scouse contains no meat lobscouse contains meat etc See Lobscouse
Rusk
A kind of light soft bread made with yeast and eggs often toasted or crisped in an oven or a kind of sweetened biscuit
Ramequin
A mixture of cheese eggs etc formed in a mold or served on bread
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Bread - Law Dictionary Search Results
Arvil-supper
Arvil-supper, a feast or entertainment made at a funeral in the north of England; arvil bread is bread delivered to the poor at funeral solenities, and arvil, arval, or arfal the burial or funeral
Bulter, or Boulter
of meal after it is dressed; also the bag in which it is dressed. Hence, bulted or boulted bread, being the coarsest bread.
Lord
Lord [fr. hlaford, laford, lord, Sax., hlaf, a loaf of bread, and ford, to give, because such great men kept extraordinary houses, and fed all the poor; for which
Keep your definitions linked to case research
Maine-port
Maine-port, A small tribute (such as loaves of bread) that parishioners pay to the rector in lieu of tithes, Black's Law Dictionary, 7th Edn., p. 964 It
Charlotte
A kind of pie or pudding made by lining a dish with slices of bread and filling it with bread soaked in milk and baked
Portpane
A cloth for carrying bread so as not to touch it with the hands
VerbarSalmis
A ragout of partly roasted game stewed with sauce wine bread and condiments suited to provoke appetite
Scouse
A sailors dish Bread scouse contains no meat lobscouse contains meat etc See Lobscouse
Rusk
A kind of light soft bread made with yeast and eggs often toasted or crisped in an oven or a kind of sweetened biscuit
Ramequin
A mixture of cheese eggs etc formed in a mold or served on bread
- ‹ Prev
- 1
- 2
- 3
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- Next ›
- Last »
Try the research workspace - 7 days free