Boilingly - Law Dictionary Search Results
Dumpling
A roundish mass of dough boiled in soup or as a sort of pudding often a cover of paste inclosing an apple or other fruit and boiled or baked as an apple dumpling
Bullition
The action of boiling boiling Obs See Ebullition
Ebullioscope
An instrument for observing the boiling point of liquids especially for determining the alcoholic strength of a mixture by the temperature at which it boils
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Nitrogen
A colorless nonmetallic element of atomic number 7 tasteless and odorless comprising four fifths of the atmosphere by volume in the form of molecular nitrogen N2 It is chemically very inert in the free state and...
Poonga oil
A kind of oil used in India for lamps and for boiling with dammar for pitching vessels It is pressed from the seeds of a leguminous tree Pongamia glabra
Poach
To cook as eggs by breaking them into boiling water also to cook with butter after breaking in a vessel
Pitch
A thick black lustrous and sticky substance obtained by boiling down tar It is used in calking the seams of ships also in coating rope canvas wood ironwork etc to preserve them
Pillau
An Oriental dish consisting of rice boiled with mutton fat or butter
Persulphocyanogen
An orange yellow substance produced by the action of chlorine or boiling dilute nitric acid and sulphocyanate of potassium called also pseudosulphocyanogen perthiocyanogen and formerly sulphocyanogen
Porridge
A food made by boiling some leguminous or farinaceous substance or the meal of it in water or in milk making of broth or thin pudding as barley porridge milk porridge bean porridge etc
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