Boiling - Law Dictionary Search Results
Pureacutee
A dish made by boiling any article of food to a pulp and rubbing it through a sieve as a pureacutee of fish
Seether
A pot for boiling things a boiler
Rebullition
The act of boiling up or effervescing
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Saccharinic
complex acid not known in the free state but well known in its salts which are obtained by boiling dextrose and levulose invert sugar with milk of lime
Sacchulmic
Of pertaining to or designating an acid obtained as a dark amorphous substance by the long continued boiling of sucrose with very dilute sulphuric acid It resembles humic acid
Saltern
A building or place where salt is made by boiling or by evaporation salt works
Samp
An article of food consisting of maize broken or bruised which is cooked by boiling and usually eaten with milk coarse hominy
Scrapple
An article of food made by boiling together bits or scraps of meat usually pork and flour or Indian meal
Semiglutin
A peptonelike body insoluble in alcohol formed by boiling collagen or gelatin for a long time in water Hemicollin a like body is also formed at the
Sericin
A gelatinous nitrogenous material extracted from crude silk and other similar fiber by boiling water called also silk gelatin
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