Boiling - Law Dictionary Search Results

Pureacutee

A dish made by boiling any article of food to a pulp and rubbing it

and pancreatic juice and also by the hydrolytic action of boiling dilute acids on proteids Proteoses are divided into the two

confection made of nut kernels usually of almonds roasted in boiling sugar until brown and crisp

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helium at an abundance of 0013 Liquid helium has a boiling point of 2689deg C at atmospheric pressure and is used

in water or steam to a temperature somewhat above the boiling point of water allowing the cooking process to be accomplished

Gutta It becomes soft and unpressible at the tamperature of boiling water and on cooling retains its new shape It dissolves

The chemical basis of cartilage converted by long boiling in water into a gelatinous body called chondrin

A boiling up or over effervescence

A small cake usually sweetened fried in a kettle of boiling lard

The act or process of boiling anything in a watery fluid to extract its virtues

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