Boiling - Law Dictionary Search Results
Pitch
A thick black lustrous and sticky substance obtained by boiling down tar It is used in calking the seams of ships also in coating rope canvas wood ironwork
Poach
To cook as eggs by breaking them into boiling water also to cook with butter after breaking in a vessel
Poonga oil
A kind of oil used in India for lamps and for boiling with dammar for pitching vessels It is pressed from the seeds of a leguminous tree Pongamia glabra
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Porridge
A food made by boiling some leguminous or farinaceous substance or the meal of it in water or in milk making of broth
Pot
A metallic or earthen vessel appropriated to any of a great variety of uses as for boiling meat or vegetables for holding liquids for plants etc as a quart pot a flower pot a bean
Pot au feu
A dish of broth meat and vegetables prepared by boiling in a pot a dish esp common among the French
Pottage
A kind of food made by boiling vegetables or meat or both together in water until soft a thick soup or porridge
Praline
A confection made of nut kernels usually of almonds roasted in boiling sugar until brown and crisp
Persulphocyanogen
An orange yellow substance produced by the action of chlorine or boiling dilute nitric acid and sulphocyanate of potassium called also pseudosulphocyanogen perthiocyanogen and formerly sulphocyanogen
Proteose
formed in the digestion of proteids with gastric and pancreatic juice and also by the hydrolytic action of boiling dilute acids on proteids Proteoses are divided into the two groups the primary and secondary proteoses
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