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Boiling - Law Dictionary Search Results

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Sericin

material extracted from crude silk and other similar fiber by boiling water called also silk gelatin

Semiglutin

A peptonelike body insoluble in alcohol formed by boiling collagen or gelatin for a long time in water Hemicollin

Seether

A pot for boiling things a boiler

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Samp

consisting of maize broken or bruised which is cooked by boiling and usually eaten with milk coarse hominy

Pottage

A kind of food made by boiling vegetables or meat or both together in water until soft

Saltern

A building or place where salt is made by boiling or by evaporation salt works

Sacchulmic

obtained as a dark amorphous substance by the long continued boiling of sucrose with very dilute sulphuric acid It resembles humic

Saccharinic

but well known in its salts which are obtained by boiling dextrose and levulose invert sugar with milk of lime

Rebullition

The act of boiling up or effervescing

Hasty pudding

A thick batter pudding made of Indian meal stirred into boiling water mush

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