Boiling - Law Dictionary Search Results
Sericin
material extracted from crude silk and other similar fiber by boiling water called also silk gelatin
Semiglutin
A peptonelike body insoluble in alcohol formed by boiling collagen or gelatin for a long time in water Hemicollin
Seether
A pot for boiling things a boiler
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Samp
consisting of maize broken or bruised which is cooked by boiling and usually eaten with milk coarse hominy
Pottage
A kind of food made by boiling vegetables or meat or both together in water until soft
Saltern
A building or place where salt is made by boiling or by evaporation salt works
Sacchulmic
obtained as a dark amorphous substance by the long continued boiling of sucrose with very dilute sulphuric acid It resembles humic
Saccharinic
but well known in its salts which are obtained by boiling dextrose and levulose invert sugar with milk of lime
Rebullition
The act of boiling up or effervescing
Hasty pudding
A thick batter pudding made of Indian meal stirred into boiling water mush
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