Cream

Cream. By the (English) Artificia Cream Act, 1929 (19 & 20 Geo. 5, c. 32), 'cream' is defined as natural milk rich in milk fat which has been separated, and 'artificial cream' as containing no ingredient which is not derived from milk except water and substances allowed by the Food and Drugs (Adulteration) Act, 1928, in cream.the sale of anysubstance for human consumption under the word 'cream' is prohibited unless it is cream or artificial cream.