Pasturised Milk

Pasturised milk, is a process involving heating milk to a temperature which destroys nearly all the micro-organisms present, without seriously affect-ing its composition or properties. Milk is then immediately cooled to a temperature sufficiently low to check the growth of micro-organisms resis-tent to the temperature use milk after being subject to such process, will not cease to be milk, Narain Das Daulat Ram v. State of Haryana, AIR 1978 P&H 310.