Milk For Meat

Milk for meat, i.e., that the agister of cows should take their milk in exchange for their pasturage. See London and Yorkshire Bank v. Belton, (1885) 15 QBD 457, where it was held that under such an agreement the farmer is taking a 'fair price' for the grass within s. 45 of the Agricultural Holdings Act, 1883 (s. 35 of the Act of 1883), by which live stock taken in to be fed 'at a fair price' are exempted from distress for rent.