Bare Act Search Results

Food Safety and Standards Act, 2006 Complete Act

State: Central

Year: 2006

.....results meet with objectives of food safety and the claims made in that behalf; (s) "food safety Management System" means the adoption of Good Manufacturing Practices, Good Hygienic Practices, Hazard Analysis and Critical Control Point and such other practices as may be specified by regulation, for the food business; (t) "food safety Officer" means an officer appointed under s.37; (u) "hazard" means a biological, chemical or physical agent in, or condition of, food with the potential to cause an adverse health effect; (v) "import" means bringing into India any article of food by land, sea or air; (w) "improvement notice" means a notice issued under s.32 of this Act; (x) "infant food" and "infant milk substitute" shall have the meanings assigned to them in clauses (f) and (g) of sub-section (1) of s.2 of the Infant Milk Substitutes, Feeding Bottles and Infant foods (Regulation of Production, Supply and Distribution) act, 1992 (41 of 1992), respectively; (y) "ingredient" means any substance, including a food additive used in the manufacture or preparation of food and present in the final product, possibly in a modified form; (z) "label" means any tag, brand, mark, pictorial or.....

Food Safety and Standards Act, 2006 Chapter IV

Title: General Provisions as to Articles of Food

State: Central

Year: 2006

.....foods, functional foods, proprietary foods, etc. Save as otherwise provided under this Act and regulations made thereunder, no person shall manufacture, distribute, sell or import any novel food, genetically modified articles of food, irradiated food, organic foods, foods for special dietary uses, functional foods, neutraceuticals, health supplements, proprietary foods and such other articles of food which the Central Government may notify in this behalf. Explanation.--For the purposes of this section,-- (1) "foods for special dietary uses or functional foods or nutraceuticals or health supplements" means: (a) foods which are specially processed or formulated to satisfy particular dietary requirements which exist because of a particular physical or physiological condition or specific diseases and disorders and which are presented as such, wherein the composition of these foodstuffs must differ significantly from the composition of ordinary foods of comparable nature, if such ordinary foods exist, and may contain one or more of the following ingredients, namely:-- (i) plants or botanicals or their parts in the form of powder, concentrate or extract in water, ethyl.....

Food Safety and Standards Act, 2006 Section 22

Title: Genetically Modified Foods, Organic Foods, Functional Foods, Proprietary Foods, Etc.

State: Central

Year: 2006

Save as otherwise provided under this Act and regulations made thereunder, no person shall manufacture, distribute, sell or import any novel food, genetically modified articles of food, irradiated food, organic foods, foods for special dietary uses, functional foods, neutraceuticals, health supplements, proprietary foods and such other articles of food which the Central Government may notify in this behalf. Explanation.--For the purposes of this section,-- (1) "foods for special dietary uses or functional foods or nutraceuticals or health supplements" means: (a) foods which are specially processed or formulated to satisfy particular dietary requirements which exist because of a particular physical or physiological condition or specific diseases and disorders and which are presented as such, wherein the composition of these foodstuffs must differ significantly from the composition of ordinary foods of comparable nature, if such ordinary foods exist, and may contain one or more of the following ingredients, namely:-- (i) plants or botanicals or their parts in the form of powder, concentrate or extract in water, ethyl alcohol or hydro alcoholic extract, single or in.....

Food Safety and Standards Act, 2006 Chapter I

Title: Preliminary

State: Central

Year: 2006

.....in relation to food business means a person by whom the business is carried on or owned and is responsible for ensuring the compliance of this Act, rules and regulations made thereunder; (p) "food laboratory" means any food laboratory or institute established by the Central or a State Government or any other agency and accredited by National Accreditation Board for Testing and Calibration Laboratories or an equivalent accreditation agency and recognised by the Food Authority under section 43; (q) "food safety" means assurance that food is acceptable for human consumption according to its intended use; (r) "food safety audit" means a systematic and functionally independent examination of food safety measures adopted by manufacturing units to determine whether such measures and related results meet with objectives of food safety and the claims made in that behalf; (s) "Food Safety Management System" means the adoption of Good Manufacturing Practices, Good Hygienic Practices, Hazard Analysis and Critical Control Point and such other practices as may be specified by regulation, for the food business; (t) "Food Safety Officer" means an officer appointed under section.....

Food Safety and Standards Act, 2006 Section 3

Title: Definitions

State: Central

Year: 2006

.....in relation to food business means a person by whom the business is carried on or owned and is responsible for ensuring the compliance of this Act, rules and regulations made thereunder; (p) "food laboratory" means any food laboratory or institute established by the Central or a State Government or any other agency and accredited by National Accreditation Board for Testing and Calibration Laboratories or an equivalent accreditation agency and recognised by the Food Authority under section 43; (q) "food safety" means assurance that food is acceptable for human consumption according to its intended use; (r) "food safety audit" means a systematic and functionally independent examination of food safety measures adopted by manufacturing units to determine whether such measures and related results meet with objectives of food safety and the claims made in that behalf; (s) "Food Safety Management System" means the adoption of Good Manufacturing Practices, Good Hygienic Practices, Hazard Analysis and Critical Control Point and such other practices as may be specified by regulation, for the food business; (t) "Food Safety Officer" means an officer appointed under section.....

Prevention of Food Adulteration Act,1954 Section 2

Title: Definitions

State: Central

Year: 1954

.....artificial colouring or chemical preservative, without a declaratory label stating that fact, or in contravention of the requirements of this Act or rules made thereunder; (k) if it is not labelled in accordance with the requirements of this Act or rules made thereunder; (x) "package" means a box, bottle, casket, tin, barrel, case, receptacle, sack, bag, wrapper or other thing in which an article of food is placed or packed; (xi) "premises" include any shop, stall, or place where any article of food is sold or manufactured or stored for sale; (xii) "prescribed" means prescribed by rules made under this Act; 6 [(xiia) "primary food" means any article of food, being a produce of agriculture or horticulture in its natural form;] (xiii) "sale" with its grammatical variations and cognate expressions, means the sale of any article of food, whether for cash or on credit or by way of exchange and whether by wholesale or retail, for human consumption or use, or for analysis, and includes an agreement for sale, an offer for sale, the exposing for sale or having in possession for sale of any such article, and includes also an attempt to sell any such article; (xiv).....

The Prevention of Food Adulteration Act, 1954 Complete Act

State: Central

Year: 1954

THE PREVENTION OF FOOD ADULTERATION ACT, 1954 THE PREVENTION OF FOOD ADULTERATION ACT, 1954 (37 of 1954) [Act as on Date - Modified up to 1995] [29th September 1954] An Act to make provision for the prevention of adulteration of food. (1) This Act may be called The prevention of Food Adulteration Act, 1954. (2) It extends to the whole of India a*[..................]. (3) It shall come into force on such date b*[ ]as the Central Government may, by notification in the Official Gazette, appoint. [a] Words "except the State of Jammu and Kashmir" omitted by the Prevention of Food Adulteration (Amendment) Act, 1971 (41 of 1971), section 2 (26-1-1972). [b] 1st June 1955" S.R.O.1085, dated 9th May, 1955, published in Gaz.of Ind., 21-5-1955, Pt.II, S.3, p.874. In this Act, unless the context otherwise requires,- a* [ (i) "adulterant" means any material which is or could be employed for the purposes of adulteration; ] a*[(ia)] "adulterated" " an article of food shall be deemed to be adulterated- (a) if the article sold by a vendor is a not of the nature, substance or quality demanded by the purchaser and is to his prejudice, or is not of the.....

Food Safety and Standards Act, 2006 Chapter II

Title: Food Safety and Standards Authority of India

State: Central

Year: 2006

..... Section 8 - Removal of Chairperson and Members of Food Authority (1) Notwithstanding anything contained in sub-section (1) of section 7, the Central Government may, by order, remove from office the Chairperson or any other Member, if the Chairperson or as the case may be, such other Member,-- (a) has been adjudged an insolvent; or (b) has been convicted of an offence which, in the opinion of the Central Government, involves moral turpitude; or (c) has become physically or mentally incapable of acting as a Member; or (d) has acquired such financial or other interests as is likely to affect prejudicially his functions as a Member; or (e) has so abused his position as to render his continuance in office prejudicial to the public interest. (2) No Member shall be removed under clauses (d) and (e) of sub-section (1) unless he has been given a reasonable opportunity of being heard in the matter. Section 9 - Officers and other employees of Food Authority (1) There shall be a Chief Executive Officer of the Food Authority, not below the rank of Additional Secretary to the Government of India, who shall be the Member-Secretary of the.....

Food Safety and Standards Act, 2006 Section 16

Title: Duties and Functions of Food Authority

State: Central

Year: 2006

.....prejudice to the provisions of sub-section (1), the Food Authority may by regulations specify-- (a) the standards and guidelines in relation to articles of food and specifying an appropriate system for enforcing various standards notified under this Act; (b) the limits for use of food additives, crop contaminants, pesticide residues, residues of veterinary drugs, heavy metals, processing aids, myco-toxins, antibiotics and pharmacological active substances and irradiation of food; (c) the mechanisms and guidelines for accreditation of certification bodies engaged in certification of food safety management systems for food businesses; (d) the procedure and the enforcement of quality control in relation to any article of food imported into India; (e) the procedure and guidelines for accreditation of laboratories and notification of the accredited laboratories; (f) the method of sampling, analysis and exchange of information among enforcement authorities; (g) conduct survey of enforcement and administration of this Act in the country; (h) food labelling standards including claims on health, nutrition, special dietary uses and food category systems for foods; and .....

The Chhattisgarh Food Security Act, 2012 Complete Act

State: Chattisgarh

Year: 2012

THE CHHATTISGARH FOOD SECURITY ACT, 2012 THE CHHATTISGARH FOOD SECURITY ACT, 2012 [Act No. 5 of 2013] ( Published in the Chhattisgarh Rajpatra (Asadharan) dated 18-1-2013 Pages 36(20-33).) [18th January, 2013] PREAMBLE An Act to provide for food and nutritional security by ensuring access to adequate quantity of food and other requirements of good nutrition for people of the State, at affordable prices, at all times to live a life with dignity and for matters connected therewith or incidental thereto. Be it enacted by the Chhattisgarh Legislature in the Sixty-third Year of the Republic of India, as follows:-- Chapter I - PRELIMINARY THE CHHATTISGARH FOOD SECURITY ACT, 2012 [Act No. 5 of 2013] ( Published in the Chhattisgarh Rajpatra (Asadharan) dated 18-1-2013 Pages 36(20-33).) [18th January, 2013] PREAMBLE An Act to provide for food and nutritional security by ensuring access to adequate quantity of food and other requirements of good nutrition for people of the State, at affordable prices, at all times to live a life with dignity and for matters connected therewith or incidental thereto. Be it enacted by the Chhattisgarh Legislature in the.....