Bare Act Search Results

Finance Act 2005 Schedule 3

Title: Third Schedule

State: Central

Year: 2005

.....than seviyan (Vermicelli) 11. 1904 All goods 12. 1905 31 00 or Biscuits, in or in relation to the manufacture of which any process is ordinarily carried on with the aid of power 1905 90 20 13. 1905 32 11 or Waffles and wafers, coated with chocolate or containing chocolate 1905 32 90 14. 1905 32 19 or All goods 1905 32 90 15. 2101 11 00 or Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee 2101 1200 16. 2102 All goods 17. 21 05 00 00 Ice cream and other edible ice, whether or not containing cocoa 18. 2106 90 20 Pan masala, only in retail packs containing ten grams or more per pack, other than the goods containing not more than 15% betel nut by weight and not containing tobacco in any proportion 19. 2106 90 30 Betel nuts powder known as "Supari" 20. 2106 90 11 Sharbat 21. 2106 10 00, Edible.....

Central Excise Tariff (Amendment) Act, 2004 Chapter XVII

Title: Sugars and Sugar Confectionery

State: Central

Year: 2004

.....2940; or (c) medicaments or other products of Chapter 30. 2. For the purposes of this Chapter,-- (a) "khandsari sugar" means sugar in the manufacture of which neither a vacuum pan nor a vacuum evaporator is employed; (b) "palmyra sugar" means sugar manufactured from the juice of the palmyra palm or from jaggery obtained by boiling the juice of the palmyra palm. 3. In relation to products of heading 1702, labelling or relabelling of containers and repacking from bulk packs to retail packs or the adoption of any other treatment to render the product marketable to the consumer, shall amount to 'manufacture'. SUB-HEADING NOTES 1. For the purposes of sub-headings 1701 11 and 1701 12, "raw sugar" means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99.5 degree. 2. For the purposes of sub-heading 1701 11 or 1701 12 or 1701 91, "sugar" means any form of sugar in which the sucrose content, if expressed as a percentage of the material dried to constant weight at 105 C would be more than 90. Tariff Item Description of goods Unit Rate of duty (1) (2) (3) .....

Central Excise Tariff (Amendment) Act, 2004 Appendix V

Title: Assessment on the Basis of Mrp (Abatement as a Percentage of Retail Sale Price)

State: Central

Year: 2004

.....goods 35% 11. 1904.10 All goods 35% 12. 1905.11 Biscuits, in or in relation to the manufacture of which any process is ordinarily carried on with the aid of power 35% 13. 1905.31 Waffles and wafers, coated with chocolate or containing chocolate 35% 14. 1905.39 All goods 40% 14A. 1905.39 Wafer biscuits 35% 15. 2101.10 Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee 35% 16. 2102.10 All goods 35% 17. 21.05 Ice cream and other edible ice, whether or not containing cocoa 45% 18. 2 1.06 or 24.04 (a) Pan masala (falling under sub-heading No. 2106.00), in retail packs containing ten grams or more per pack, other than the goods containing not more than 15% betel nut by weight and not containing tobacco in any proportion (b) Pan masala containing tobacco (falling under sub-heading 50% No......

Finance Act, 2003 Schedule V

Title: The Fifth Schedule

State: Central

Year: 2003

..... 10. 1902.19 All goods 11. 1904.10 All goods 12. 1905.11 Biscuits, in or in relation to the manufacture of which any process is ordinarily carried on with the aid of power 13. 1905.31 Waffles and wafers, coated with chocolate or containing chocolate 14. 1905.39 All goods 15. 2101.10 Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee 16. 2102.10 All goods 17. 21.05 Ice cream and other edible ice, whether or not containing cocoa 18. 21.06 Pan masala, only in retail packs containing ten grams or more per pack, other than the good; containing not more than 15% betel nut by weight and not containing tobacco in any proportion 19. 21.07 Betel nut powder known as "Supari" 20. 2108.20 Sharbat 21. 2108.99 All goods 22. 2201.19 All goods 23. 2201.20 Aerated waters 24. 2202.19 All goods 25. 2202.20 Aerated waters .....

Customs Tariff (Amendment) Act, 2003 Chapter XVII

Title: Sugars and Sugar Confectionery

State: Central

Year: 2003

.....NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL - Lactose and lactose syrup: 1702 11 -- Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter: 1702 11 10 -- In solid form kg. 30% - 1702 11 90 -- Other kg. 30% - 1702 19 -- Other: 1702 19 10 -- In solid form kg. 30% - 1702 19 90 -- Other kg. 30% - 1 702 20 - Maple sugar and maple syrup: 170220 10 -- In solid form kg. 30% - 17022090 -- Other kg. 30% - 170230 - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: 170230 10 -- Glucose, liquid kg. 30% - 17023020 -- Glucose, solid kg. 30% - -- Dextrose: 17023031 --- In solid form kg. 30% - .....

Central Excise Tariff Act, 1985 Chapter 17

Title: Sugars and Sugar Confectionery

State: Central

Year: 1985

.....2940; or (c) medicaments or other products of Chapter 30. 2. For the purposes of this Chapter,- (a) "khandsari sugar" means sugar in the manufacture of which neither a vacuum pan nor a vacuum evaporator is employed; (b) "palmyra sugar" means sugar manufactured from the juice of the palmyra palm or from jaggery obtained by boiling the juice of the palmyra palm. 3. In relation to products of heading 1702, 2[labelling or relabelling of containers or repacking] from bulk packs to retail packs or the adoption of any other treatment to render the product marketable to the consumer, shall amount to 'manufacture'. SUB-HEADING NOTES 1. For the purposes of sub-headings 1701 11 and 1701 12, "raw sugar" means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99.5 degree. 2. For the purposes of sub-heading 1701 11 or 1701 12 or 1701 91, "sugar" means any form of sugar in which the sucrose content, if expressed as a percentage of the material dried to constant weight at 1050 C would be more than 90. Tariff Item Description of goods Unit Rate of duty (1) .....

The Tripura Sales Tax, 1976 Complete Act

State: Tripura

Year: 1976

.....specified in column 3 of the Schedule : Provided that in respect of any such transfer only so much value of the goods involved in the works-contract which has actually been paid to the dealer during the period, shall be taken into account for determining the turnover for that period. Explanation: -For the purpose of this section "property in goods" shall mean the aggregate of the goods for which amounts have been received or receivable by a dealer during such period as valuable consideration, whether or not such amount has been separately shown in the works contract. The amount is received or receivable shall include the value of such goods purchased, manufactured, processed, or procured otherwise by the dealer, and the cost of freight or delivery as may be incurred by such dealer for carrying such goods to the place where these are used in execution of such works contract, but shall not include such portion of the aforesaid amounts as may be prescribed." 3B-- Collection of excess tax and forfeiture of such excess tax---- (1) No person shall collect any sum by way of tax in respect of sale of any goods on which no tax is payable under the Act. (2) No dealer shall.....

Customs Tariff Act 1975 Chapter 17

Title: Sugars and Sugar Confectionery

State: Central

Year: 1975

.....or colouring matter; artificial honey, whether or not mixed with natural honey; caramel - Lactose and lactose syrup: 1702 11 -- Containing by weight 99% or more lactose, expressed as anhydrous lactose calculated on the dry matter: 1702 11 10 --- In solid form kg. 30% - 1702 11 90 --- Other kg. 30% - 1702 19 -- Other: 1702 19 10 --- In solid form kg. 30% - 1702 19 90 --- Other kg. 30% - 1702 20 - Maple sugar and maple syrup: 1702 20 10 --- In solid form kg. 30% - 1702 20 90 --- Other kg. 30% - 1702 30 - Glucose and glucose syrup, not containing fructose or containing in the dry state.....

Finance Act 1970 Chapter V

Title: Indirect Taxes

State: Central

Year: 1970

.....by the Central Government by notification in the Official Gazette, on all or any of the goods mentioned in the First Schedule to the Central Excises Act as amended by this Act or any subsequent Central Act, a regulatory duty of excise which shall not exceed fifteen per cent. of the value of the goods as determined in accordance with the provisions of section 4 of the Central Excises Act : Provided that different dates and different rates may be specified by the Central Government for different kinds of goods. (2) Sub-section (1) shall cease to have effect after the 15th day of May, 1971, except as respects things done or omitted to be done before such cesser; and section 6 of the General Clauses Act, 1897 (10 of 1897), shall apply upon such cesser as if the said sub-section had then been repealed by a Central Act. (3) The duties of excise referred to in sub-section (1) in respect of the goods specified therein shall be in addition to the duties of excise chargeable on such goods under the Central Excises Act or any other law for the time being in force and such regulatory duties shall be levied for purposes of the Union and the proceeds thereof shall not be distributed.....

Finance Act 1970 Section 32

Title: Amendment of Act 1 Of1944

State: Central

Year: 1970

.....the following Item shall be substituted, namely :- "1A. CONFECTIONERY, COCOA POWDER AND CHOCOLATES IN OR IN RELATION TO THE MANUFACTURE OF WHICH ANY PROCESS IS ORDINARILY CARRIED ON WITH THE AID OF POWER, NAMELY :- (1) Boiled sweets, toffees, caramels, kilogram nuts (including almonds) and fruit kernels coated with sweetening agent, and chewing gums. Eighty paise per (2) Cocoa powder. Ten per cent. ad valorem. (3) Drinking chocolates, chocolates in the form of granules or powder. Ten per cent. ad valorem. (4) Chocolates in the form of blocks, slabs, tablets, bars, pastilles or croquettes or in any other form, not otherwise specified, whether or not containing nuts, fruit kernels or fruits. Eighty paise per kilogram."; (iii) after Item No. 1B, the following Items shall be inserted, namely :- "1C. FOOD PRODUCTS, IN OR IN RELATION TO THE MANUFACTURE OF WHICH ANY PROCESS IS ORDINARILY CARRIED ON WITH THE AID OF POWER, THE FOLLOWING, NAMELY :- Ten per cent. ad valorem. (1) Biscuits. (2) Pasteurised butter......