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Central Excise Tariff Act, 1985 Chapter 19

Title: Preparations of Cereals, Four, Starch or Milk; Pastrycooks Products

State: Central

Year: 1985

.....from bulk packs to retail packs or the adoption of any other treatment to render the product marketable to the consumer, shall amount to 'manufacture'. Tariff Item Description of goods Unit Rate of duty (1) (2) (3) (4) 1901 MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF HEADINGS 0401 TO 0404, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED 1901 10 - Preparations for infant use, put up for retail sale: 1901 10 10 --- Malted milk (including powder) kg. Nil 1901 10 90 --- Other kg. Nil 1901 20 00 - Mixes and doughs for the preparation of bakers' wares of heading 1905 kg. .....

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Central Excise Tariff (Amendment) Act, 2004 Chapter XIX

Title: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks Products

State: Central

Year: 2004

.....from bulk packs to retail packs or the adoption of any other treatment to render the product marketable to the consumer, shall amount to 'manufacture'. Tariff Item Description of goods Unit Rate of duty (1) (2) (3) (4) 1901 MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF HEADINGS 0401 TO 0404, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED 190110 Preparations for infant use, put up for retail sale: 19011010 -- --Malted milk (including powder) kg. Nil 1901 1090 -- --Other kg. Nil 19012000 - Mixes and doughs for the preparation of bakers' wares of heading 1905 kg. 16% 190190 - Other: 19019010 -- -Malt extract kg. 16% 19019090 .....

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Customs Tariff Act 1975 Chapter 19

Title: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks Products

State: Central

Year: 1975

..... Prefnl. Areas (1) (2) (3) (4) (5) 1901 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included - - - 1901 10 - Preparations for infant use, put up for retail sale: - - - 1901 10 10 --- Malted milk (including powder) kg. 50% - 1901 10 90 --- Other kg. 50% - 1901 20 00 - Mixes and doughs for the preparation of bakers' wares of heading 1905 kg. 30% - 1901 90 - Other: - - - 1901 90 10 --- .....

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CUSTOMS TARIFF (AMENDMENT) ACT, 2003 Chapter XIX

Title: PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS

State: Central

Year: 2003

..... Unit Rate of duty Standard Preferential Areas (1) (2) (3) (4) (5) 1901 MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, meAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF HEADINGS 0401 TO 0404, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED 1901 10 - Preparations for infant use, put up fo retail sale: 1901 10 10 -- Malted milk (including powder) kg. 50% - 1901 1090 -- Other kg. 50% - 1901 20 00 - Mixes and doughs for the preparation of bakers' wares of heading 1905 kg. 30% - 1901 90 - Other: 1901 90 10 -- Malt extract kg. 30% - 1901 9090 -- Other ke. 30% - 1902 PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS.....

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Promissory Notes (Stamp) Act, 1926 [Repealed] Repealing Act 1

Title: Finance Act, 2006

State: Central

Year: 1926

.....the words "meant for consumption", the words"destined for consumption" shall be substituted. 63. Amendment of First Schedule In the Customs TariffAct, the First Schedule shall,-- (a) be amended in themanner specified in the Third Schedule; and (b) with effect fromthe 1st day of January, 2007, be also amended in the manner specified in theFourth Schedule. 64. Amendment of section 12C In section 12C of theCentral Excise Act, 1944(1 of 1944) (hereinafter referred to as the CentralExcise Act), in sub-section (2), after clause (c), the following clause shall beinserted, namely:-- "(d) the surplusamount referred to in sub-section (6) of section 73A of the Finance Act, 1994(32of 1994).". 65. Amendment of section 23C In section 23C of theCentral Excise Act, in sub-section (2), after clause (e), the following clauseshall be inserted, namely:-- "(f)determination of the liability to pay duties of excise on any goods under thisAct.". 66. Amendment of Third Schedule In the Central ExciseAct, the Third Schedule shall,-- (a) with effect fromthe 1st day of January, 2007, be amended in the manner specified in Part I ofthe Fifth Schedule; and (b) with effect fromsuch.....

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Central Excise Tariff Act, 1985 Chapter 20

Title: Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants

State: Central

Year: 1985

.....31, 2009 41, 2009 61 and 2009 71, the expression "Brix value" means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20C or corrected for 20C if the reading is made at a different temperature. Tariff Item Description of goods Unit Rate of duty (1) (2) (3) (4) 2001 VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID 2001 10 00 - Cucumbers and gherkins kg. 16% 2001 90 00 - Other kg. 16% 2002 - TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID 2002 10 00 - Tomatoes, whole or in pieces kg. 16% 2002 90 00 - Other kg. 16% 2003 MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY.....

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Central Excise Tariff Act, 1985 Chapter 21

Title: Miscellaneous Edible Preparations

State: Central

Year: 1985

.....from bulk packs to retail packs or the adoption of any other treatment to render the product marketable to the consumer, shall amount to 'manufacture'. 5. In this Chapter, "brand name" means a brand name, whether registered or not, that is to say, a name or a mark, such as a symbol, monogram, label, signature or invented words or any writing which is used in relation to a product, for the purpose of indicating, or so as to indicate, a connection in the course of trade between the product and some person using such name or mark with or without any indication of the identity of that person. 3[6. In relation to product of tariff item 2106 90 30,, the process of adding or mixing cardamom, copra, menthol, spices, sweetening agents or any such ingredients other than lime, katha (catechu) or tobacco to betel nut, in any from, shall amount to "manufacture".] SUPPLEMENTRY NOTES 1. In this Chapter, "Pan masala" means any preparation containing betel-nuts and any one or more of the following ingredients, namely:- lime and katha (catechu), but not tobacco, whether or not containing any other ingredient, such as cardamom, copra or menthol. 2. In this Chapter, "betel-nut.....

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Central Excise Tariff (Amendment) Act, 2004 Chapter XXI

Title: Miscellaneous Edible Preparations

State: Central

Year: 2004

.....from bulk packs to retail packs or the adoption of any other treatment to render the product marketable to the consumer, shall amount to 'manufacture'. 5. In this Chapter, "brand name" means a brand name, whether registered or not, that is to say, a name or a mark, such as a symbol, monogram, label, signature or invented words or any writing which is used in relation to a product, for the purpose of indicating, or so as to indicate, a connection in the course of trade between the product and some person using such name or mark with or without any indication of the identity of that person. SUPPLEMENTRY NOTES 1. In this Chapter, "Pan masala" means any preparation containing betel-nuts and any one or more of the following ingredients, namely:-- lime and katha (catechu), but not tobacco, whether or not containing any other ingredient, such as cardamom, copra or menthol. 2. In this Chapter, "betel-nut product known as Supari" means any preparation containing betel-nuts, but not containing any one or more of the following ingredients, namely: lime, katha (catechu) and tobacco whether or not containing any other ingredients, such as cardamom, copra or menthol. 3......

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Customs Tariff Act 1975 Chapter 20

Title: Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants

State: Central

Year: 1975

..... - Juice of any other single fruit or vegetable: - - - 2009 80 10 --- Mango juice kg. 30% - 2009 80 90 --- Other kg. 30% - 2009 90 00 - Mixtures of juices kg. 30% - _______________________ 1. Omitted "or" by The Finance Act, 2006, w.e.f. 1.1.2007. 2. Substituted by The Finance Act, 2006, w.e.f. 1.1.2007, for the following:- " (c) Homogenised composite food preparations of heading 2104." 3. Substituted by The Finance Act, 2006, w.e.f. 1.1.2007 for the following:- " 2005 90 00 - Other vegetables and mixtures of vegetables kg. 30% -" 4. Substituted for the words "Grapefruit juice:" by The Finance Act, 2006, w.e.f. 1.1.2007.

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Customs Tariff Act 1975 Chapter 21

Title: Miscellaneous Edible Preparations

State: Central

Year: 1975

.....of flavoured or coloured syrup, syrup flavoured with an added concentrated extract, syrup flavoured with fruit juice and intended for use in the manufacture or aerated water, such as in automatic vending machines. 5. Heading 2106 (except tariff items 2106 90 20 and 2106 90 30), inter alia, includes: (a) protein concentrates and textured protein substances; (b) preparations for use, either directly or after processing (such as cooking, dissolving or boiling in water, milk or other liquids), for human consumption; (c) preparations consisting wholly or partly of foodstuffs, used in the making of beverages of food preparations for human consumption; (d) powders for table creams, jellies, ice-creams and similar preparations, whether or not sweetened; (e) flavouring powders for making beverages, whether or not sweetened; (f) preparations consisting of tea or coffee and milk powder, sugar and any other added ingredients; (g) preparations (for example, tablets) consisting of saccharin and foodstuff, such as lactose, used for sweetening purposes; (h) pre-cooked rice, cooked either fully or partially and their dehydrates; and (i) preparations for lemonades or other.....

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