Section Text
a) the days on, and the hours during, which any private market or private slaughter-house may be kept open for use;
(b) the regulation of the design, ventilation and drainage of such market or slaughter-houses, and the material to be used in the construction thereof;
(c) the keeping of such markets and slaughter-houses and lands and buildings appertaining thereto in a clean and sanitary condition, the removal of filth and refuse therefrom, and the supply therein of pure water and of a sufficient number of latrines and urinals for the use of persons using or frequenting the same;
(d) the manner in which animals shall be stalled at a slaughter-house;
(e) the manner in which animals may be slaughtered;
(f) the disposal or destruction of animals offered for slaughter which are. from disease or any other cause, unfit for human consumption;
(g) the destruction of carcasses which from disease or any other cause are found after slaughter to be unfit for human consumption; and (h) any other matter with respect to the regulation of such markets and slaughterhouses.