Sauce

A composition of condiments and appetizing ingredients eaten with food as a relish especially a dressing for meat or fish or for puddings as mint sauce sweet sauce etc...

Hollandaise sauce

A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar...

Mint sauce

A sauce of vinegar and sugar flavored with spearmint leaves...

Bercy

a sauce prepared from butter creamed with white wine shallots parsley and fish stock also called Bercy sauce...

A pureed table sauce made predominantly from tomatoes flavored with onions sugar salt and spices called also tomato ketchup The term is also applied to pureed sauces containing mushrooms walnuts etc being called in such cases mushroom ketchup walnut ketchup etc...

ketchup

A pureed table sauce made predominantly from tomatoes flavored with onions sugar salt and spices called also tomato ketchup The term is also applied to pureed sauces containing mushrooms walnuts etc being called in such cases mushroom ketchup walnut ketchup etc...

marchand de vin

A sauce consisting of brown sauce with mushrooms and red wine or madeira...

mayonnaise

A thick white sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency near to that of a gel and seasoned with vinegar pepper salt etc used in dressing salads fish etc Also a dish dressed with this sauce...

Barberry

A shrub of the genus Berberis common along roadsides and in neglected fields Berberis vulgaris is the species best known its oblong red berries are made into a preserve or sauce and have been deemed efficacious in fluxes and fevers The bark dyes a fine yellow esp the bark of the root...

Bechamel

A rich white sauce prepared with butter and cream...

Sauce - Law Dictionary Search Results