Bare Act Search Results

Central Excise Tariff Act, 1985 Chapter 21

Title: Miscellaneous Edible Preparations

State: Central

Year: 1985

.....from bulk packs to retail packs or the adoption of any other treatment to render the product marketable to the consumer, shall amount to 'manufacture'. 5. In this Chapter, "brand name" means a brand name, whether registered or not, that is to say, a name or a mark, such as a symbol, monogram, label, signature or invented words or any writing which is used in relation to a product, for the purpose of indicating, or so as to indicate, a connection in the course of trade between the product and some person using such name or mark with or without any indication of the identity of that person. 3[6. In relation to product of tariff item 2106 90 30,, the process of adding or mixing cardamom, copra, menthol, spices, sweetening agents or any such ingredients other than lime, katha (catechu) or tobacco to betel nut, in any from, shall amount to "manufacture".] SUPPLEMENTRY NOTES 1. In this Chapter, "Pan masala" means any preparation containing betel-nuts and any one or more of the following ingredients, namely:- lime and katha (catechu), but not tobacco, whether or not containing any other ingredient, such as cardamom, copra or menthol. 2. In this Chapter, "betel-nut.....

Central Excise Tariff (Amendment) Act, 2004 Chapter XXI

Title: Miscellaneous Edible Preparations

State: Central

Year: 2004

..... -- -Roasted coffee substitutes kg. Nil 21013090 -- -Other kg. Nil 2102 YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS 2102 10 - Active yeasts: 21021010 -- -Culture yeast kg. 16% 21021020 -- -Baker's yeast kg. 16% 21021090 -- -Other kg. 16% 21022000 - Inactive yeasts, other single-cell micro-organisms, dead kg. 16% 2102 3000 Prepared baking powders kg. 16% 2103 SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD 2103 1000 Soya sauce kg. 16% 2103 2000 - Tomato ketchup and other tomato sauces kg. 16% 2103 3000 - Mustard flour and meal and prepared mustard kg. 16% 2103 90 - Other: 2103 9010 -- -Curry paste kg. 16% 2103 9020.....

Central Excise Tariff (Amendment) Act, 2004 Chapter XXXIII

Title: Essential Oils and Resinoids, Perfumery, Cosmetic or Toilet Preparations

State: Central

Year: 2004

.....from bulk packs to retail packs or the adoption of any other treatment to render the products marketable to the consumer, shall be construed as 'manufacture'. Tariff Item Description of goods Unit Rate of duty (1) (2) (3) (4) 3301 ESSENTIAL OILS (TERPENELESS OR NOT), INCLUDING CONCRETES AND ABSOLUTES; RESINOIDS; EXTRACTED OLEORESINS; CONCENTRATES OF ESSENTIAL OILS IN FATS, IN FIXED OILS, IN WAXES OR THE LIKE, OBTAINED BY ENFLEURAGE OR MACERATION; TERPENIC BY-PRODUCTS OF THE DETERPENATION OF ESSENTIAL OILS; AQUEOUS DISTILLATES AND AQUEOUS SOLUTIONS OF ESSENTIAL OILS --- Essential oils of citrus fruit: 3301 11 00 --- Ofbergamot kg. 16% 3301 12 00 --- Of orange kg. 16% 3301 13 00 --- Oflemon kg. 16% 3301 14 00 --- Of lime kg. 16% 3301 19 --- Other: 3301 19 10 --- Citronella oil kg. 16% 3301 19 90 --- Other kg. 16% --- Essential oils other than those of citrus fruit: 3301 21.....

Customs Tariff Act 1975 Chapter 21

Title: Miscellaneous Edible Preparations

State: Central

Year: 1975

.....of flavoured or coloured syrup, syrup flavoured with an added concentrated extract, syrup flavoured with fruit juice and intended for use in the manufacture or aerated water, such as in automatic vending machines. 5. Heading 2106 (except tariff items 2106 90 20 and 2106 90 30), inter alia, includes: (a) protein concentrates and textured protein substances; (b) preparations for use, either directly or after processing (such as cooking, dissolving or boiling in water, milk or other liquids), for human consumption; (c) preparations consisting wholly or partly of foodstuffs, used in the making of beverages of food preparations for human consumption; (d) powders for table creams, jellies, ice-creams and similar preparations, whether or not sweetened; (e) flavouring powders for making beverages, whether or not sweetened; (f) preparations consisting of tea or coffee and milk powder, sugar and any other added ingredients; (g) preparations (for example, tablets) consisting of saccharin and foodstuff, such as lactose, used for sweetening purposes; (h) pre-cooked rice, cooked either fully or partially and their dehydrates; and (i) preparations for lemonades or other.....

Customs Tariff Act 1975 Chapter 33

Title: Essential Oils and Resinoids; Perfumery, Cosmetic or Toilet Preparations

State: Central

Year: 1975

.....of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages 3302 10 - Of a kind used in the food or drink industries: 3302 10 10 - Synthetic flavouring essences kg. 100% - 3302 10 90 - Other kg. 100% - 3302 90 - Other: --- Mixtures of aromatic chemicals and essential oils as perfume base: 3302 90 11 - Synthetic perfumery compounds kg. [10%]8 - 3302 90 12 - Synthetic essential oil kg. [10%]8 - 3302 90 19 - Other kg. [10%]8 - 3302 90 20 - Aleuritic acid kg. [10%]8 - 3302 90 90 --- Other kg. [10%]8 - 3303 .....

Customs Tariff (Amendment) Act, 2003 Chapter XXI

Title: Miscellaneous Edible Preparations

State: Central

Year: 2003

.....of flavoured or coloured syrup, syrup flavoured with an added concentrated extract, syrup flavoured with fruit juice and intended for use in the manufacture of aerated water, such as in automatic vending machines. 5. Heading 2106 (except tariff items 2106 90 20 and 2106 90 30), inter alia, includes: (a) protein concentrates and textured protein substances; (b) preparations for use, either directly or after processing (such as cooking, dissolving or boiling in water, milk or other liquids), for human consumption; (c) preparations consisting wholly or partly of foodstuffs, used in the making of beverages of food preparations for human consumption; (d) powders for table creams, jellies, ice-creams and similar preparations, whether or not sweetened; (e) flavouring powders for making beverages, whether or not sweetened; (f) preparations consisting of tea or coffee and milk powder, sugar and any other added ingredients; (g) preparations (for example, tablets) consisting of saccharin and foodstuff, such as lactose, used for sweetening purposes; (h) pre-cooked rice, cooked either fully, or partially and their dehydrates; and (i) preparations for lemonades or other.....

Customs Tariff (Amendment) Act, 2003 Chapter XXXIII

Title: Essential Oils and Resinoids, Perfumery, Cosmetic or Toilet Preparations

State: Central

Year: 2003

.....of these SUBstances, of a kind used as raw materials in industry; OTHER preparations based on odoriferous SUBstances, of a kind used for the manufacture of beverages 330210 - Of a kind used in the food or drink industries: 33021010 --- Synthetic flavouring essences kg. 160% - 33021090 --- Other kg. 160% - 330290 - Other: --- Mixtures of aromatic chemicals and essential oils as perfume base: 33029011 ---- Synthetic perfumery compounds kg. 30% - 33029012 ---- Synthetic essential oil kg. 30% - 33029019 ---- Other kg. 30% - 33029020 ---- Aleuritic acid kg. 30% - 33029090 ---- Other kg. 30% - 3303 perfumes and toilet waters 330300 - Perfumes and toilet waters: 33030010 --- Eau-de-cologne kg. 30% - 33030020 --- Rose water kg. 30% - 33030030 --- Keora water kg. 30% - 33030040 --- Perfumes and.....

Central Excise Tariff (Amendment) Act, 2004 Appendix VI

Title: Additional Duty of Excise (Pan Masala and Certain Tobacco Products)

State: Central

Year: 2004

.....goods Unit Rate of duty (1) (2) (3) (4) 2106 90 20 Pan masala kg. 10% 2401 UNMANUFACTURED TOBACCO; TOBACCO REFUSE 2401 10 Tobacco, not stemmed or stripped: 2401 10 10 Flue cured Virginia tobacco kg. 10% 2401 10 20 Sun cured country (natu) tobacco kg. 10% 2401 10 30 Sun cured Virginia tobacco kg. 10% 2401 10 40 Burley tobacco kg. 10% 2401 10 50 Tobacco for manufacture of biris, not stemmed kg. 10% 2401 10 60 Tobacco for manufacture of chewing tobacco kg. 10% 2401 10 70 Tobacco for manufacture of cigar and cheroot kg. 10% 2401 10 80 Tobacco for manufacture of hookah tobacco kg. 10% 2401 10 90 Other kg. 10% Tobacco partly or wholly stemmed or stripped: 2401 20 10 Flue cured Virginia tobacco kg. 10% 2401 20 20 Sun cured country (natu) tobacco kg. 10% 2401 20 30 Sun cured Virginia tobacco kg. 10% 2401 20 40 .....

The Indian Penal Code 1860 Complete Act

State: Central

Year: 1860

.....1908, `India', means the territory of India excluding the State of Jammu and Kashmir. Under s. 2(e) of the Monopolies and Restrictive Trade Practices Act, 1969, `India' means for the purposes of this Act the territories to which this Act extends (i.e., whole of India except the State of Jammu and Kashmir). According to s. 2(27) of Customs Act, 1962, `India' includes the territorial waters of India. SECTION 19: "JUDGE" The word "judge" denotes not only every person who is officially designated as a Judge, but also every person, who is empowered by law to give, in any legal proceeding, civil or criminal, a definitive judgement or a judgement which, if not appealed against, would be definitive, or a judgement which, if confirmed by some other authority, would be definitive, or who is one of a body of persons, which body of persons is empowered by law to give such a judgement. Illustrations (a) A Collector exercising jurisdiction in a suit under Act 10 of 1859, is a Judge. (b) A Magistrate exercising jurisdiction in respect of a charge on which he has power to sentence to fine or imprisonment, with or without appeal, is a Judge. (c) A member of a Panchayat which has power.....

Delhi Development Act, 1957 Complete Act

State: Delhi

Year: 1957

.....to do anything necessary or expedient for purposes of such development and for purposes incidental thereto: Provided that save as provided in this Act, nothing contained in this Act shall be construed as authorising the disregard by the Authority of any law for the time being in force. CHAPTER 3 Master Plan and Zonal Development Plans Section7 Civic survey of, and master plan for Delhi (1)The Authority shall, as soon as may be, carry out a civic survey of, and prepare a master plan for, Delhi. (2) The master plan shall (a) define the various zones into which Delhi may be divided for the purposes of development and indicate the manner in which the land in each zone is proposed to be used (whether by the carrying out thereon of development or otherwise) and the stages by which any such development shall be carried out; and (b) serve as a basic pattern of framework within which the zonal development plans of the various zones may be prepared. [(3) The master plan may provide for any other matter which is necessary for the proper development of Delhi.] Section8 Zonal developmental plans (1) Simultaneously with the preparation of the master plan or as soon as may.....