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Central Excise Tariff Act, 1985 Chapter 20

Title: Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants

State: Central

Year: 1985

.....31, 2009 41, 2009 61 and 2009 71, the expression "Brix value" means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20C or corrected for 20C if the reading is made at a different temperature. Tariff Item Description of goods Unit Rate of duty (1) (2) (3) (4) 2001 VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID 2001 10 00 - Cucumbers and gherkins kg. 16% 2001 90 00 - Other kg. 16% 2002 - TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID 2002 10 00 - Tomatoes, whole or in pieces kg. 16% 2002 90 00 - Other kg. 16% 2003 MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY.....

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Central Excise Tariff (Amendment) Act, 2004 Chapter XX

Title: Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants

State: Central

Year: 2004

.....31, 2009 41, 2009 61 and 2009 71, the expression "Brix value" means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20C or corrected for 20C if the reading is made at a different temperature. Tariff Item Description of goods Unit Rate of duty (1) (2) (3) (4) 2001 VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID 2001 1000 - Cucumbers and gherkins kg. 16% 20019000 - Other kg. 16% 2002 TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID 20021000 - Tomatoes, whole or in pieces kg. 16% 2002 9000 - Other kg. 16% 2003 MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID 2003 1000 - Mushrooms of the genus Agaricus kg. 16% 2003 2000 - Truffles kg. .....

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Customs Tariff Act 1975 Chapter 20

Title: Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants

State: Central

Year: 1975

..... - Juice of any other single fruit or vegetable: - - - 2009 80 10 --- Mango juice kg. 30% - 2009 80 90 --- Other kg. 30% - 2009 90 00 - Mixtures of juices kg. 30% - _______________________ 1. Omitted "or" by The Finance Act, 2006, w.e.f. 1.1.2007. 2. Substituted by The Finance Act, 2006, w.e.f. 1.1.2007, for the following:- " (c) Homogenised composite food preparations of heading 2104." 3. Substituted by The Finance Act, 2006, w.e.f. 1.1.2007 for the following:- " 2005 90 00 - Other vegetables and mixtures of vegetables kg. 30% -" 4. Substituted for the words "Grapefruit juice:" by The Finance Act, 2006, w.e.f. 1.1.2007.

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Customs Tariff (Amendment) Act, 2003 Chapter XX

Title: Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants

State: Central

Year: 2003

.....31, 2009 41, 2009 61 and 2009 71, the expression "Brix value" means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20C or corrected for 20C if the reading is made at a different temperature. Tariff Item Description of goods Unit Rate of duty Standard Preferential Areas (1) (2) (3) (4) (5) 2001 VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID 2001 1000 - Cucumbers and gherkins kg. 30% - 2001 90 00 - Other kg. 30% - 2002 TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID 2002 10 00 - Tomatoes, whole or in pieces kg. 30% - 2002 90 00 - Other kg. 30% - 2003 MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID 2003 10 00 - Mushrooms of the genus Agaricus kg. 30% - .....

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Central Excise Tariff Act, 1985 Chapter 16

Title: Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Ivertabrates

State: Central

Year: 1985

.....and juices of meat, ?sh or crustaceans, molluscs or other aquatic invertebrates: 1603 00 10 --- Extracts and juices of meat kg. 1[Nil] 1603 00 20 --- Extracts of ?sh kg. 1[Nil] 1603 00 90 --- Other kg. 1[Nil] 1604 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS - Fish, whole or in pieces, but not minced : 1604 11 00 -- Salmon kg. 1[Nil] 1604 12 -- Herrings: 1604 12 10 --- Pickled kg. 1[Nil] 1604 12 90 --- Other kg. 1[Nil] 1604 13 -- Sardines, sardinella and brisling or sprats: 1604 13 10 --- Sardines, sardinella and brisling kg. 1[Nil] 1604 13 20 --- Sprats kg. 1[Nil] 1604 14 -- .....

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Central Excise Tariff Act, 1985 Chapter 21

Title: Miscellaneous Edible Preparations

State: Central

Year: 1985

.....from bulk packs to retail packs or the adoption of any other treatment to render the product marketable to the consumer, shall amount to 'manufacture'. 5. In this Chapter, "brand name" means a brand name, whether registered or not, that is to say, a name or a mark, such as a symbol, monogram, label, signature or invented words or any writing which is used in relation to a product, for the purpose of indicating, or so as to indicate, a connection in the course of trade between the product and some person using such name or mark with or without any indication of the identity of that person. 3[6. In relation to product of tariff item 2106 90 30,, the process of adding or mixing cardamom, copra, menthol, spices, sweetening agents or any such ingredients other than lime, katha (catechu) or tobacco to betel nut, in any from, shall amount to "manufacture".] SUPPLEMENTRY NOTES 1. In this Chapter, "Pan masala" means any preparation containing betel-nuts and any one or more of the following ingredients, namely:- lime and katha (catechu), but not tobacco, whether or not containing any other ingredient, such as cardamom, copra or menthol. 2. In this Chapter, "betel-nut.....

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Central Excise Tariff Act, 1985 Chapter 30

Title: Pharm Aceutical Products

State: Central

Year: 1985

.....from bulk packs to retail packs or the adoption of any other treatment to render the product marketable to the consumer, shall amount to 'manufacture'. 7. In relation to products of heading 3005, "brand name" means a brand name, whether registered or not, that is to say, a name or a mark, such as a symbol, monogram, label, signature or invented words or any writing which is used in relation to a product, for the purpose of indicating, or so as to indicate, a connection in the course of trade between the product and some person using such name or mark with or without any indication of the identity of that person. Tariff Item Description of goods Unit Rate of duty (1) (2) (3) (4) 3001 GLANDS AND OTHER ORGANS FOR ORGANO-THERAPEUTIC USES, DRIED, WHETHER OR NOT POWDERED; EXTRACTS OF GLANDS OR OTHER ORGANS OR OF THEIR SECRETIONS FOR ORGANO-THERAPEUTIC USES; HEPARIN AND ITS SALTS; OTHER HUMAN OR ANIMAL SUBSTANCES PREPARED FOR THERAPEUTIC OR PROPHYLACTIC USES, NOT ELSEWHERE SPECIFIED OR INCLUDED 3 [***] 3002 .....

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Food Safety and Standards Act, 2006 Chapter II

Title: Food Safety and Standards Authority of India

State: Central

Year: 2006

..... Section 8 - Removal of Chairperson and Members of Food Authority (1) Notwithstanding anything contained in sub-section (1) of section 7, the Central Government may, by order, remove from office the Chairperson or any other Member, if the Chairperson or as the case may be, such other Member,-- (a) has been adjudged an insolvent; or (b) has been convicted of an offence which, in the opinion of the Central Government, involves moral turpitude; or (c) has become physically or mentally incapable of acting as a Member; or (d) has acquired such financial or other interests as is likely to affect prejudicially his functions as a Member; or (e) has so abused his position as to render his continuance in office prejudicial to the public interest. (2) No Member shall be removed under clauses (d) and (e) of sub-section (1) unless he has been given a reasonable opportunity of being heard in the matter. Section 9 - Officers and other employees of Food Authority (1) There shall be a Chief Executive Officer of the Food Authority, not below the rank of Additional Secretary to the Government of India, who shall be the Member-Secretary of the.....

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Food Safety and Standards Act, 2006 Section 13

Title: Scientific Panels

State: Central

Year: 2006

(1) The Food Authority shall establish scientific panels, which shall consist of independent scientific experts. (2) The Scientific Panel shall invite the relevant industry and consumer representatives in its deliberations. (3) Without prejudice to the provisions of sub-section (1), the Food Authority may establish as many Scientific Panels as it considers necessary in addition to the Panels on: (a) food additives, flavourings, processing aids and materials in contact with food; (b) pesticides and antibiotics residues; (c) genetically modified organisms and foods; (d) functional foods, nutraceuticals, dietetic products and other similar products; (e) biological hazards; (f) contaminants in the food chain; (g) labelling; and (h) method of sampling and analysis. (4) The Food Authority may from time to time re-constitute the Scientific Panels by adding new members or by omitting the existing members or by changing the name of the panel as the case may be.

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Central Excise Tariff (Amendment) Act, 2004 Chapter XVI

Title: Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates

State: Central

Year: 2004

..... 1603 00 - Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: 1603 00 10 --- Extracts and juices of meat kg. 16% 1603 00 20 --- Extracts of fish kg. 16% 1603 00 90 -- --Other kg. 16% 1604 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS - Fish, whole or in pieces, but not minced: 1604 11 00 -- -Salmon kg. 16% 1604 12 -- Herrings: 1604 12 10 -- --Pickled kg. 16% 1604 12 90 -- --Other kg. 16% 1604 13 -- Sardines, sardinella and brisling or sprats: 1604 13 10 -- --Sardines, sardinella and brisling kg. 16% 1604 13 20 --- Sprats kg. 16% 1604 14 -- Tunan, skipjack and bonito (Sarda spp.): 1604 14 10 -- --Tunas kg. 16% 1604 14 90 -- --Other kg. 16% 1604 15 00 -- Mackerel kg. 16% 1604 16.....

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