Schedule
THE SCHEDULE
[See section 2(n)]
1. Cardamom
2. Pepper
3. Chilly
4. Ginger
5. Turmeric
6. Coriander
7. Cumin
8. Fennel
9. Fenugreek
10. Celery
11. Aniseed
12. Bishopsweed
13. Caraway
14. Dill
15. Cinnamon
16. Cassia
17. Garlic
18. Curry leaf
19. Kokam
20. Mint
21. Mustard
22. Parsley
23. Pomegranate seed
24. Saffron
25. Vanilla
26. Tejpata
in any form including curry powders, spice oil, oleoresins and other mixtures where spice content is predominant.